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So, it's that time of year again, folks! It's the 3rd annual Funky Buddha beer pairing dinner at Hot & Soul! We are kind of cutting it close, but the dinner will be Tuesday, August 18. Dinner starts at 7, but you are invited to come in any time after 6 to have a pre dinner libation and hang.
Tickets will be $60, tip not included. This year, we will be selling tickets online on eventbrite, or you will also be able to purchase them at the restaurant as well if you are frightened of eventbrite. Please let us know when you purchase your tickets, if you plan on sitting with other guests purchasing separate tickets. As this is a fun community type of event with limited seating, you will most likely be sitting with other Funky Buddha fans, which isn't a bad thing! 3rd Annual Funky Buddha Beer Pairing Dinner FB Vienna Lager smoked fish spread, pickled green mango, jalapeno, cucumber & homemade crackers FB Big Guava Jelly curry conch & dumplings soup FB Moro Moro french caribbean snapper creole, congri & spicy pickled slaw FB Doc Brown caribbean gumbo with chicken, house sausage & sweet potato in roti served with long grain rice FB Floridian tropical neapolitan rice pudding banana split
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 So... we have been waiting for a while to get these beers from Nola Brewing, and they aren't ready for regular distribution, but thanks to Brown and Ryan Fischer... we got these babies in for the first time in SoFla for American Craft Beer Week!
Starting Monday we will be running craft beer pairings. We will start with these 4 Nola brews, and then we will change up the pairing as the specials run out. Here's the pairings that we will start Monday! -shrimp remoulade with greens & heirloom tomatoes, paired with Nola rebirth pale ale -snapper almondine with brabant potatoes & creole meuniere sauce paired with Nola hopitoulas IPA -boudin stuffed quail gumbo with house made andouille sausage paired with Nola mecha imperial IPA -beignets with marscapone and caramel, paired with Nola irish channel stout So, plan to come in Monday or Tuesday if you want to try this lineup! So, we are coming up on another year! This year really went by all too fast. To celebrate, we are going to be offering a special IPA pairing on New Year's Eve. The pairing will be $60 per person, $50 without the beer, but we will also be offering our regular menu as well. We will be serving the special menu from 5 - 10, and we will be closing at 10 on New Year's Eve, so that we can go out and ring in the New Year as well. You can call to make reservations, but we will be taking credit card numbers for this event. Cheers!
Hoppy New Year Ballast Point Sculpin seafood ceviche, habanero, grapefruit, sweet onion, with homemade water crackers Victory Wild Devil malaysian red curried fish with chinese broccoli & jasmine rice Dogfish 61 Minute chicken mole negro with green rice & red beans Avery duganA goat cheese mascarpone cheesecake with lemon mousse & local honey So..... we are finally branching out and doing a beer pairing with Cigar City Brewing and our buddy Phil Palmisano will be joining us! We are ultra super excited, and we hope you can join us and kick off the holiday season with a fun night of food & drink!
Tickets will be $55 plus charges, gratuity not included. You can get the tickets on eventbrite.com We will be selling 40 tickets, so get yours before they are all gone! Cigar City Beer Dinner December 8 f!orida cracker - Florida Cracker White ale is brewed with unmalted wheat, orange peel and coriander and then ferment it with a French Saison yeast strain to give it a spicy and dry finish. black eyed pea salad, hickory smoked yellowtail snapper, evoo & lemon lue gim gong - 5% American Pale ale base with White Oak and Citrus Peel. caribbean shrimp rundown with coconut rice & pigeon peas humidor series tangerine ipa - The Humidor wood flavorings are light with a really nice kiss of tangerine bitterness on the finish. pork sinigang - philippine sour soup - with tamarind & citrus, baby bok choy & chinese long beans sugar plum brown ale - A rich-bodied brown ale forms the stage for holiday flavors which dance a festive ballet highlighted by pirouetting leaps of Christmas inspired spices. Cinnamon, ginger, cardamom, rose hips and chamomile compliment the subtle chocolate and light coffee notes of the malt and the addition of roasted carob and chicory complete the performance. Brewed once a year to celebrate the Christmas season. braised venison short rib with butternut squash gnocchi cubano espresso brown ale - This brown ale is brewed with a heaping amount of Cubano-style espresso beans,vanilla and cacao nibs chocolate tres leches with grated coconut & salted almonds  Here we have it! Another year, another beer dinner. Here's the link: Funky Buddha Beer Dinner
This is our second annual Funky Buddha Beer Dinner! We are excited to offer another beer pairing dinner exactly a year after the first. This year's dinner will pair big bold Funky Buddha beers with tropical inspired dishes. We are doing one seating at 7pm with 40 seats available total, so get your tickets here before they sell out! Tickets are $55 per person, gratuity not included. Hot & Soul Funky Buddha Beer Pairing Dinner, August 21, 7pm Floridian: Unfiltered and refreshing German-style wheat beer has compelling aromas of bananas, citrus, and cloves, while the all wheat and malt body perfectly captures the brilliance of an orange- and yellow-flecked Florida sunset. 5.6% Green tropical fruit salad with Sai Oua (thai sausage), and sweet and spicy chile sauce Passionfruit Crusher: Meet the Crusher: this poundable, single hop session IPA is brewed with 2-row barley and a touch of caramel malt for depth, accented with loads and loads of late-addition hops. The passionfruit version features copious quantities of real passionfruit for a taste that's distinctly fruity and tropical. 4.3% Wahoo tiradito with lime, cucumber, cilantro, passionfruit infused olive oil, and pink salt Fire in the Hole: A malty red ale that pops with pleasantly fruity undertones, chock full of whole raspberries and just enough habanero peppers to create a pleasant tingle in your throat. You've got sweet, fruity, caramel-y, spicy all in one package - it's like jam for your jelly, baby. 5.4% Roast pork ti malice (onion, sweet & hot peppers, citrus & vinegar) with sweet potato-plantain puree Small Axe, Big IPA: Cascade, citra, centennial, and nugget hops combine to form an aroma and flavor that's straight up tropical, with heady notes of pineapple, orange, mango, guava, and grapefruit.9.5% Curry beef with dum aloo, sweet and sour cabbage Snowed In: Snowed in is an imperial version of Last Snow porter. With flavors of coconut, coffee, and white chocolate, Snowed In tastes like liquid indulgency in a glass. Waffle cone with banana custard, crushed peanuts, coconut, and "magic shell" Have questions about Hot & Soul Funky Buddha Beer Dinner? Contact Hot & Soul |
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June 2025
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